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This unique Greek restaurant spares no effort in finding the most delicious fish from around the world and preparing it in the subtlest, most flavorful ways.
A one-of-a-kind terrace dining experience enables guests to enjoy the authentic tastes of Greece while overlooking the gorgeous Las Vegas skyline.
The stylish ambience of this glass enclosed space is complemented by elegant lanterns and features a unique misting system.
Estiatorio Milos offers a three-course, fixed-price lunch served within 45 minutes upon request.
The popular features a choice of appetizer, main course and dessert.
Appetizer selections include charcoal-broiled Mediterranean octopus, fresh Maryland lump crab cake and a Greek mezze plate, while main course options include Shetland Island organic salmon, grain-fed chicken breast skewer and shrimp unique dining experience las vegas 2018 />Our specially designed, six-course tasting menu features Milos' signature dishes.
Paper-thin zucchini and eggplant are fried crispy and served with a tzatziki sauce and graviera cheese saganaki.
The simple, elegant nature of this dish exemplifies the vision Spiliadis brings to all of his restaurants.
Grilled octopus is one of the delicacies that has survived the millennia.
The Estiatorio Milos octopus is accompanied with chickpeas from Santorini, capers, and kritamo.
Sea fennel, a wild herb that grows on the coastline cliffs, has a unique holly aroma that pairs well with the smoky flavor of the octopus and the earthy flavor of the chickpeas.
Milos Las Vegas may be where you enjoy this dish, but it will certainly transport you to the shores of the Aegean Sea.
The Loup de Mer is cooked in sea salt in order to keep the fish as juicy as possible.
The fish is finished with hand-selected sea salt from Kythira Island, extra virgin olive oil, and capers.
It is served whole at the table for guests to share — in the family and community spirit that thrives at Milos restaurants across the globe.
GROUP RESERVATIONS To reserve a table for parties of 13 or more, click the button below or call 877.
Private dining options available.
Estiatorio Milos, which opened at The Cosmopolitan of Las Vegas in December 2010, has a long-standing reputation for serving the freshest, most pristine Mediterranean seafood.
For over thirty years, he has cultivated relationships with fishermen in and around the Greek islands to source the highest quality catches.
Spiliadis unique dining experience las vegas 2018 arrived in New York in 1969 from his native Patras, a port city near the ancient Greek village of Olympia.
He acquired his passion for home cooking from his mother.
In 1979, he opened Filoxenia, a lively boîte à chansons in Montreal dedicated to the beautiful and haunting music and poetry of Greece.
Spiliadis then opened Estiatorio Milos in the space upstairs from Filoxenia.
In 1997, when he opened Estiatorio Milos in Manhattan, Spiliadis hired eight Greek fishermen on the island of Kythira to cast their lines into the Mediterranean every midnight, thus sourcing the freshest red mullet and dorade.